War food : practical and economical methods of keeping vegetables, fruits and meats

Amy L Handy

Boston ; New York : Houghton Mifflin Co., 1917.

Bound in publisher's cloth. viii pages, 1 leaf, 76 pages, 1 leaf : illustrations ; 17 cm. Hardcover. Dust jacket tipped in, split with loss. Good binding and cover. Clean, unmarked pages. Ships daily.